In this fiery and funny TED talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet (and health) at risk.
I thought I was eating better by cutting the beef out of my diet and eating only fish and chicken. Hey Sushi is healthy right?
My wife and I have been trying to incorporate more raw foods into our diet along with milling grains for breads. This is a good read by Michael Pollan that gets you thinking more about big agra and that the FDA has sold us out.